British Pie Week
28 February 24
BRITISH PIE WEEK Our five-piece Pie Set is the original and most iconic Falcon product. Feed the whole family with a very British, giant fish pie this week, or serve up solo portions with our...
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Journal Entries
Marbled Biscuits
16 February 24
MARBLED BISCUITS Our recipe for Marbled Biscuits is equal parts decadent and delicious, made with just a handful of simple ingredients. Try to resist the temptation to eat the biscuits straight away and indulge in...
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Scotland’s Natural Larder
23 January 24
Scotland’s Natural Larder Celebrate Scotland’s natural larder and many of the country’s food traditions in our interview with the award-winning chef and Edinburgh-born restaurateur, Roberta Hall-McCarron, who speaks of winning SquareMeals Female Chef Awards last...
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Homemade Marshmallows
17 January 24
HOMEMADE MARSHMALLOWS Unlike shop bought marshmallows, these have a super cloudy texture and aren’t as sickly sweet thanks to the flavorful sweetness from the honey. Black Bee’s SeaSide Honey works especially well as the salty...
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A Vegetarian Festive Showstopper
12 December 23
A VEGETARIAN FESTIVE SHOWSTOPPER This vegetarian and vegan recipe for Mushroom Lentil Loaf, with a showstopping cranberry topping, is a vibrant and hearty option for your festive centrepiece this Christmas. Follow this simple step-by-step below...
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Sticky Toffee Pudding
29 November 23
STICKY TOFFEE PUDDING Sticky Toffee Pudding is an icon of hearty British cuisine. A quintessentially British pudding and nothing is better than making them homemade. Enjoy this effortless yet impressive recipe from our friends at...
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Falcon makes Christmas
27 November 23
FALCON MAKES CHRISTMAS Homemade gifts are always the most heartfelt. This year Falcon Enamelware brings to you three fabulous homemade gifting ideas to help you celebrate Christmas with loved ones in a stylish, sincere and...
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Falcon makes Christmas
27 November 23
FALCON MAKES CHRISTMAS Homemade gifts are always the most heartfelt. This year Falcon Enamelware brings to you three fabulous homemade gifting ideas to help you celebrate Christmas with loved ones in a stylish, sincere and...
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Falcon makes Christmas
27 November 23
FALCON MAKES CHRISTMAS Homemade gifts are always the most heartfelt. This year Falcon Enamelware brings to you three fabulous homemade gifting ideas to help you celebrate Christmas with loved ones in a stylish, sincere and...
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Thanksgiving Punch Recipe
22 November 23
THANKSGIVING PUNCH RECIPE Repurposing our new Fruit Bowl as a Punch bowl, this recipe is the perfect aperitif for your thanksgiving get-togethers. With or without the bourbon, the kick of anise balances the sweetness...
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The Great British Falcon Bake Off
21 November 23
THE GREAT BRITISH FALCON BAKE OFF Celebrate the semi-final and final weeks of The Great British Bake Off with us and past winner, Frances Quinn. Frances is a Quinntessential Designer Baker, the author of Quinntessential...
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Prepping for Christmas with Falcon
13 November 23
PREPPING FOR CHRISTMAS WITH FALCON With the festive season approaching, this light and easy Christmas pudding recipe could be just the thing. It can be prepared a few hours ahead of time or served immediately....
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Corn Bread Recipe
10 November 23
CORN BREAD RECIPE In one of the first recorded Thanksgiving dinners of 1621 ‘maizium’ or corn as we know it today was said to have been eaten, remaining a staple in the celebrations ever since....
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Pumpkin Pie Recipe
10 November 23
PUMPKIN PIE RECIPE The Pumpkin pie, is a dish intrinsic to the thanksgiving table. In the early 18th century, the original Pumpkin Pie was a whole pumpkin filled with bread crumbs, apples, stewed pumpkin and...
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Celebration Cake Recipe
10 November 23
CELEBRATION CAKE RECIPE The German translation of the name Bundt cake is ’bund kuchen’ meaning ‘a cake for gathering’. Serving as a nod to the sense of community thanksgiving shows us. Combining the traditional flavours...
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Halloween Recipe Idea
19 October 23
HALLOWEEN RECIPE IDEA There are no tricks to making this fun and colourful recipe. Especially for Halloween, Miriam from Mimi’s Bowl has shared one of her favourite recipes for this time of year, using our...
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Pumpkin Spice Cake
14 September 23
PUMPKIN SPICE CAKE Less tricks and more treats. This delicious pumpkin spice recipe is heartening and fun for the whole family to enjoy baking this Halloween. It was kindly photographed and shared by Em Metroka...
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Easy Pumpkin Pancakes
14 September 23
EASY PUMPKIN PANCAKES Host a flipping competition with the entire family and make a few stacks of these deliciously sweet and satisfying pancakes. This recipe was shared by our friends at New General Store in...
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A Simple Spring Salad
09 June 23
A SIMPLE SPRING SALAD Try this salad next time you're craving something fresh and colourful. Created by chef, writer, food stylist and jewellery designer, Georgina Fuggle who trained at Leiths School of Food & Wine,...
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Recipes for the weekend - Aubergine, Oregano and Chilli Bake
24 May 23
RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...
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Recipes for the weekend - Herb-loaded Lentils
24 May 23
RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...
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Recipes for the weekend - Bitter chocolate and halva bread and butter pudding
22 May 23
RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...
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Recipes for the weekend - Paneer Tikka
22 May 23
RECIPES FOR THE WEEKEND Ed is an acclaimed cook and food writer. His cookbooks include On the Side (2017), The Borough Market Cookbook (2018) and, most recently, Crave (2021). The latter was named ‘Best Cookbook’...
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Spring bakes
10 May 23
SPRING BAKES Enjoy the season of Spring all the more with two deliciously moreish bakes from Great British Bake Off winner, Frances Quinn and photographer/food writer, Lindsay Radcliffe. A recipe for Rhubarb and Custard Cream...
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